Kajjikayalu

Kajjikayalu, also known as Andhra sweet dumplings, are handcrafted using thin wheat flour shells filled with a rich mixture of coconut, jaggery, and aromatic spices. Deep-fried to golden perfection, these sweets offer a delightful crunch followed by a soft, flavorful filling. Perfect for festivals, poojas, and tea-time indulgence.

Ingredients:
Wheat flour, coconut, jaggery, cardamom, ghee, edible oil

Net Weight:
250g / 500g