Gongura Pickle

Indulge in the rich and tangy flavors of our Authentic Andhra Gongura Pickle, a culinary delight that brings the essence of traditional Andhra Pradesh right to your plate.

Key Features:

Handpicked Gongura Leaves: Our Gongura (sorrel) leaves are carefully selected from the finest farms in Andhra Pradesh to ensure the highest quality and freshness.

Traditional Recipe: Made using time-honored methods passed down through generations, our Gongura pickle embodies the true essence of Andhra cuisine.

Spicy and Tangy: The perfect blend of spices and tangy Gongura leaves creates a mouthwatering pickle that adds a burst of flavor to any meal.

Preservative-Free: We believe in keeping our pickles natural and healthy, free from artificial preservatives and additives.

Versatile Use: Enjoy it with rice, roti, paratha, or as a side dish to enhance the taste of your favorite meals.

Why You'll Love It:

Authentic Flavor: Experience the rich culinary heritage of Andhra Pradesh with every spoonful.

Homemade Goodness: Made with love and care, just like how grandma used to make it.

Quality Assurance: Produced in a hygienic environment to ensure the highest standards of quality and taste.

Ingredients:

Gongura leaves, red chili powder, mustard seeds, fenugreek seeds, garlic, salt, oil, and a blend of traditional Indian spices.